Before I go to the grocery store, I like to take whatever is left in the fridge and dump it into a nice 10-egg frittata.
Today’s frittata includes: the last three slices of ham, garlic, bell peps, a growing onion, black beans from taco night, the last of the shredded cheese and the herbed goat cheese, the really old sliced mushrooms, a few random olives and a tomato. All sliced up, fried and added to a bunch of eggs and some cream into a cast iron pan on high for four minutes and then in the oven on 400 for 10 more minutes. Oh, and butter somewhere in the mix, too. Yum yum. Sorry for the Fucking iPhone camera blur fail then we ate it and can’t shoot it again image.
