Fresh, local chicken has finally made an appearence to the Greenpoint / McCarren Park Green Market. I don’t know what took so long! We bought a pound of chicken breast from the farmer’s market’s newest member, “Raghoo Farms“, which sells whole chickens and eggs also. Below is the chicken just with Lawry’s seasoned salt and some extra virgin olive oil.

Then I broiled the chicken in the stove for about 8 minutes per side at 550 degrees..

I’m posting this because the guy at the Raghoo stand told me I’d be back, like he just sold me the cleanest blow in Brooklyn. And I’m here to say, the shit is clean. And tasty. It was significantly tastier chicken than the usual antibiotic-free meat that we usually buy at Fairway. Go check them out Saturday mornings in the hipster park.
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